Welcome to the official blog of Desserts By David Glass! Broadcast directly from the factory that churns out those all-natural, European-style cakes the world has come to know for nearly 25 years, comes an interactive look at what makes our desserts so delectable and unique. Tune for our video podcasts, and keep an eye out for a constant stream of photos, press releases, and articles that showcase our vast line of confections. For more information, including ordering our products, please visit our official website at WWW.DAVIDGLASS.COM.
16 comments:
Loved your first show, David! Can't wait to try making Cognac whipped cream myself!
I had a hard time hearing it, even with the volume turned up
Great debut! Congratulations!
I tried this cake at last Saturday's tasting and it was delicious! Great 1st video blog. I've just decided to not to bother using the mixer next time I make whipped cream.
Way to go, David!!!! Your video savvy is very impressive!!!!
That cognac cream would be great on anything you make - even on Expresso Madness....yumm...
Ann
P.S. Got any IPO shares left? Don't hold back!!! Inquiring minds want to know: How can we buy some shares?
Great show!! Waiting to see you on the Food Channel.
Esther in Israel
Great first blog David. You have a real presence on tv. I will be making the cream for this Thanksgiving. Thank you for the lesson.
Hi Ann,
A lot of people have been asking about buying our stock. We can sell only to accredited investors at this time. If you are interested, please call me at the factory.
David
Hi David,
I'm an avid cheesecake fan and your cheesecakes are fantastic! Your idea of starting a blog is great however it is not Deaf user friendly. Would you consider posting the recipe and instructions below your blog(s)so that the hearing impaired community benefits as well? Thanks!
David,
Very glad you showed making the cognac cream. Can it be put onto the cheese cake then frozen?Or will it separate when thawed? Thanks and waiting your response
Hi Anonymous (Nov 22),
Sure- Just whip all-natural heavy cream, add some sugar to taste as the cream thickens, and add Cognac (Grande Champagne or Fine Champagne)to taste toward the end. No need to follow a recipe. Just use your taste buds.
David
Hi Anonymous (Nov. 25),
You can put the Cognac whipped cream on the cheesecake, freeze it, and thaw it; or you can make it, refrigerate it, and add it at the last moment.
David and Vivi,
I will miss buying your cakes in the stores and going to tastings! Your desserts are the best by far! So different, so purely delightful and European. Trader Joe's didn't know how lucky they were to carry a product like yours. I stopped shopping there last year after many disappointing purchases. Best of luck to you in the future. Make sure you tell us where your new store will be!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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